Terra Andina Reserva Pinot Noir
Variety: Pinot Noir
Region: Leyda Valley
Wine making details:
All the stems of the grapes were removed with partial crushing of the berries. The must was cooled to reduce the temperature immediately after crushing to maintain flavors and aromas and reduce the level of SO2. Cool pre-fermentation maceration for two weeks to extract primary flavors and color. Fermented in stainless steel tanks with jackets between 20- 25°C. Total maceration period 25 days. Natural malolactic fermentation at 16°C. No fining and this is a unfiltered wine.
It shows a seductive and complex combination of black cherry and Raspberry aromas, Rose petals and Violets, mingled with a soft touch of Vanilla and coconut. Full-bodied and rich, with a soft and velvety texture. Smooth tannins and an elegant aftertaste.
Cellar Potencial: 4 years.
Aging: 100 % of the wine was kept in French oak barrels of second/third use for a period of 10 months.
All kind of white meat, pasta, pizza and soft cheeses.